The decomposition of vertebrate carrion, directly and indirectly, affects soil and benthic chemistry, as well as the local flora and fauna. Scientists are now beginning to identify common characteristics, and mechanisms, of resource pulse nutrient release across ecosystems. For example, the dead animal may be small, like a rat or pig, and be located in a densely inhabited terrestrial setting lasting only a few days in the summer, or as large as a whale on the cold, desolate ocean floor which requires more than 16 years to become skeletonized. These resource pulses, or biological oases, are highly variable in space and time, and in size and duration. Basic Research: Carrion and Ecosystem FunctionPredators consume many animals, however, substantial numbers that are not consumed via predation are decomposed after dying of injury or natural causes. Fermentation produces volatile chemicals that attract many of the invertebrates and vertebrates that help decompose the remains. As the carcass is consumed, the bacteria also produce large amounts of gases through fermentation. This process is evident by the putrid odor of these chemicals and by the discoloration of the body (blue, black, yellow, green, and red) as the tissue is degraded.
Bacteria use the macromolecules (e.g., proteins and carbohydrates) present in the animal tissue to grow and multiply and, in doing so, produce chemical byproducts such as ammonia, cadaverine, hydrogen sulfide, and putrescine. Putrefaction is the proliferation of bacteria, from within the body, after death.
Scavengers animal free#
Microbial communities, from the external surface and the gastrointestinal tract, which are kept in check while the animal is alive, are also free to initiate and participate in the decomposition of the animal. Upon death, digestive enzymes and other compounds produced by the body begin to chemically alter and degrade the remains ( autolysis). Using these techniques, we are now beginning to understand the diversity of microbial species present, and their interactions with other organisms, during carrion decomposition. Bacteria are microscopic so they must be identified by phenotypic (microscopy and culturing), functional (biochemical) and genetic (sequencing) techniques. It has been difficult to determine, however, what microbes are present, their overall contribution to the decomposition process, and how they influence invertebrate attraction to, and colonization of, a carcass. Bacteria from the carcass and surrounding environment, such as soil bacteria, are essential for the decomposition of animal remains into organic matter and nutrients. Microbes, such as bacteria and fungi, largely influence the flow of energy and matter throughout an ecosystem.
Microbes, such as bacteria and fungi, are also important for carrion decomposition. Key Players in Carrion DecompositionDecomposition of animal carrion is achieved primarily through the activities of invertebrates, such as flies and beetles, and large scavengers, generally other vertebrates such as opossums, raccoons, and vultures. It also enhances our abilities to identify the factors influencing decomposition rates, and to solve the forensic mysteries surrounding the unexplained deaths of animals, including humans. Carrion decomposition experiments allow us to better understand how ecosystems function so that we can more effectively manage natural environments. Many people might ask, "Why is this subject important?" Simply put, understanding carrion decomposition is important from both a basic and applied perspective. Decomposition of carrion, however, provides a unique opportunity for scientists to investigate how nutrients cycle through an ecosystem. Carrion, or the remains of dead animals, is something that most people would like to avoid - it is visually unpleasant, emits foul odors, and may be the source of numerous pathogens.